AAFA celebrated Chinese New Year at Alice Chuang’s house. Alice made and brought food for 100 people! We made dumplings, had Chinese food from Jade Palace (Mapo Tofu, walnut shrimp, chow fun, eggplant/broccoli, sesame chicken, tons of sushi). Alice never wants you to feel hungry so she also ordered eclairs, cookies, fruit, macaroons and endless sweets. Lee-Ching (Zhu) made Nian Gao, a special chinese desert … Delicious!
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